01746cam a2200349 4500 91003986 TxAuBib 20111118120000.0 010601s2002||||||||||||||||||||||||eng|u 9780778707943 0778707946 (OCoLC)47037632 TxAuBib Kalman, Bobbie, 1947- The colonial cook / Bobbie Kalman & Ellen Brown ; illustrations by Barbara Bedell. New York : Crabtree Pub. Co., 2002. 32 p. : col. ill. ; 28 cm. colonial people series, The Who was the colonial cook? -- The cooking fire -- Pots, pans, and gadgets -- The kitchen house -- Work in the dependencies -- Foods grown and raised -- From grains to bread -- Preparing for the day -- Dinnertime! -- Safety tips and cooking terms -- Try these dinner dishes -- Leftovers for supper -- Native American gifts of food -- African American cooking -- Glossary and index. Discusses the foods, methods, equipment, and places used by cooks in colonial America. Accelerated Reader 5.9. 20111118. Cooking, American History. Cooking, American History Juvenile literature. United States History Colonial period, ca. 1600-1775 Juvenile literature. United States History Colonial period, ca. 1600-1775. Bedell, Barbara, illustrator. Brown, Ellen, co-author. The colonial people series. TXDRI