01894cam a2200349 i 4500 240683678 TxAuBib 20150812120000.0 150730s2015||||||||||||||||||||||||eng|u 9780762454860 0762454865 (OCoLC)889733691 TxAuBib rda Abood, Maureen. Rose water & orange blossoms : fresh and classic recipes from my Lebanese kitchen / by Maureen Abood ; photography by Jason Varney. Rose water and orange blossoms. Philadelphia : Running Press, 2015. 256 p. : col. ill. ; 27 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Introduction ; Flavor Makers; Maza & Salads ; Main Dishes; Grain & Legumes ; Pastry & Sweets; Breads & Savory Pies ; Pickles & Preserves ; Drinks ; Fresh and Classic Lebanese Menus ; Sources ; Acknowledgments; Index. LJ 07/01/2015. PW 04/06/2015. Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes. 20150812. Cooking, Lebanese. Cookbooks. Varney, Jason, photographer. TXDRI